Fiber in Animal Nutrition
Dietary Fiber and Analytics 14 1.4 Literature AOAC (2016): Official methods of analysis of the association of American Organization of Analytical Chemists International. 20 th Ed., Arlington De Godoy, M.R.C., Knapp, B.K., Parsons, C.M., Swanson, K.S., Fahey jr., G.C. (2014): In vitro hydrolytic digestion, glycemic response in dogs, an true metabolizable energy content of soluble corn fibers. J Anim Sci 92, 2447–2457. De Vries, J.W., Rader, J.I. (2005): Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. J AOAC Int 88, 1349–1366. EC (2009): Commission regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off J European Union L 54, 1–130. EFSA Panel on dietetic products, nutrition, and allergies (NDA) (2010): Scientific opinion on dietary reference values for carbohydrates and dietary fiber. EFSA Journal 8 (3): 1462, 1–77. Englyst, H.N., Wiggins, H.S., Cummings, J.H. (1982): Determination of the non-starch polysaccharides in plant foods by gas – liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 305–318. Englyst, K.N., Liu, S., Englyst, H.N. (2007): Nutritional characterization and measurement of dietary carbohydrates. Europ J Clin Nutr 61, suppl 1), S19–S39. Gidenne, T. (2003): Fibres in rabbit feeding for digestive troubles prevention: respective role of low digested and digestible fibre. Livest Prod Sci 81, 105–117. Goering, H.K., Van Soest, P.J. (1970): Forage fiber analysis. Agriculture Handbook No. 379, United States Department of Agriculture. Golz, D., Tungland, B. (2002): Fermentable fiber provides added value to pet foods. Feedstuffs 74 (53), 14–15, 17. Hellendoorn, E.W., Noordhoff, M.G., Slagman, J. (1975): Enzymatic determination of the indigestible residue (dietary fiber) content of human food. J Sci Fd Agric 26, 1461–1468. Henneberg, W., Stohmann, F. (1859): Über das Erhaltungsfutter volljährigen Rindviehs. J Landw 3, 485–551. Kehraus, S., Südekum, K.-H. (2015 a): Detergentienfaser-Analyse: Erfahrungen, Besonderheiten und Ausblick. Gerätespezifische Einflüsse. VDLUFA-Schriftenreihe 71, 607–616. Kehraus, S., Südekum, K.-H. (2015 b): Detergentienfaser-Analyse: Erfahrungen, Besonderheiten und Ausblick: Methoden- und Einflüsse. VDLUFA Schriftenreihe 71, 617–624. Kienzle, E., Opitz, B., Earle, K.E., Smit, P.M., Maskell, I.E., Iben, C. (1998): The development of an improved method of predicting the energy content in prepared dog and cat food. J Anim Physiol Anim Nutr 79, 69–79. Low, A.G. (1993): Role of dietary fiber in pig diets. In: D.J.A. Cole, W. Haresign, P.C. Garnsworthy (Eds.): Recent development in pig nutrition. Notthingham Press. Lunn, J., Buttriss, J.L. (2007): Carbohydrates and dietary fiber. Nutr Bull 32, 21–64. McCleary, B.V., De Vries, J.W., Rader, J.I., Cohen, G., Prosky, L., Mugford, D.C., Champ, M., Okuma, K. (2012): Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study. J AOAC Int 95, 824. Mertens, D.R. (2002 a): Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. J AOAC Int 85, 1217 – 1240. Mertens, D.R. (2002 b): Measuring fiber and its effectiveness in ruminant diets, CNSPS. Cornell edu – Mertens PN” 2002–280 goex.pdf Molina, J. , Martorell, J., Hervera, M., Perez-Accino, J., Fragua, V., Villaverde, C. (2015): Preliminary study: fibre content in pet rabbit diets, crude fibre versus total dietary fibre. J Anim Physiol Anim Nutr 99 (suppl. 1), 23–28. NN (2009): Verordnung (EG) Nr. 152/2009 der Kommission vom 27.01.2009 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Untersuchung von Futtermitteln. Amtsbl EU L 54, 1–130. NRC (2006): Nutrient requirements of dogs and cats. National Academic Press, Washington. Prosky, L., Asp, N.-G., Furda, I., De Vries, J.W., Schweizer, T.F., Harland, B. (1984): Determination of total dietary fiber in foods, food products and © ERLING Verlag
Made with FlippingBook
RkJQdWJsaXNoZXIy NTYxMjE=