Fiber in Animal Nutrition

15 Literature total diets: Interlaboratory study. J AOAC 67: 1044–1052 Prosky, L., Asp, N.-G., Furda, I., De Vries, J.W., Schweizer, T.F., Harland, B. (1985): Determination of total dietary fiber in foods and food products: Collaborative study. J AOAC 68, 677. Prosky, L., Asp, N.-G., Schweizer, T.F., De Vries, J.W., Furda, I. (1992): Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study. J AOAC Int 75, 360–367. Southgate, D.A.T. (1969): Determination of carbohydrates in foods. II Unavailable carbohydrates. J Sci Food Agric 20, 331–335. Southgate, D.A.T. (2001): The southgate method of dietary fiber analysis. In: Spiller, G.A. (Ed.) CRC Handbook of dietary fiber in human nutrition. 3 rd Ed., CRC Press, Boca Raton, 83–86. Spiller, G.A. (Ed.) (2001): CRC Handbook of dietary fiber in human nutrition. 3 rd Ed., CRC Press, Boca Raton. Uden, P., Robinson, P.H., Wiseman, J. (2005): Editorial: Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/ or variability. Anim Feed Sci Technol 118, 181–186. Van Soest, P.J. (1967): Development of a comprehensive system of feed analysis and its application to forages. J Anim Sci 26, 119–128. Van Soest, P.J., Robertson, J.B., Lewis, B.A. (1991): Methods of dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. J Dairy Sci 74, 3583–3597. VDLUFA (2012): Methodenbuch Band III, die chemische Untersuchung von Futtermitteln. 3. Auflage mit Ergänzungslieferungen 1–8 (1983 – 2012), VDLUFA Verlag, Darmstadt. Wolters, M.G.E., Verbeek, C., van Westerop, J.J.M., Hermus, R.J.J., Voragen, A.G.J. (1992): Comparison of different methods for determination of dietary fiber. J AOAC Int 75, 626–634. Zebeli, Q., Aschenbach, J.R., Tafai, M., Boguhn, J., Ametai, B.N., Drochner, W. (2012): Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle. J Dairy Sci 95, 1041–1056. © ERLING Verlag